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The set includes four pans, each measuring 2.5” x 7”. The hotdog shape of the pans ensures that your treats will have a unique and fun look. The pans are also stackable, making them easy to store when not in use.
About this item
Product dimensions: 7.5 x 2.8 x 0.98 inch / 190 x 70 x 25 mm
0.8 mm premium quality carbon steel material for even heating and exceptional durability
Non-stick coating for quick release and easy cleanup
Oven-safe to below 428 degrees F; wear oven mitts when handling hot pan
Hand washing recommended
Product description:
4-PIECE SET: 4 mini loaf pans each measuring 2.5-inch by 7-inch.
QUALITY MATERIALS: made from heavy-weight carbon steel for superior heat conduction and even baking; folded corners and wire rod reinforced rims to prevent warping.
NON-STICK COATING: Diamond-quality non-stick coating makes serving and cleaning easy.
VERSATILE: great for making individual servings or multiple versions of your favorite bread and desserts.
QUICK, SIMPLE CLEANUP: dishwasher safe but hand wash recommended.
What Types of Bread Can You Bake in a Loaf Pan?
Loaf pans are essential for brioche, babkas, quick bread like banana bread and zucchini bread, and sandwich bread like pain de mie. But bread isn’t the only thing you can bake in a loaf pan. These versatile rectangular pans are also great for cakes like pound cakes, as well as savory foods like lasagna.
How to Choose the Right Size Loaf Pan for Bread?
In most cases, your recipe will specify the appropriate pan size. But if your recipe doesn’t provide this information, or you’d like to substitute a different size of the pan, there are a few ways to do it.
1. Measure pan volume. An easy way to determine the volume of a pan is to fill it with water and then carefully pour the water into a large liquid measuring cup. Alternatively, you can measure the inside of the pan using a measuring tape, then plug the pan dimensions into the mathematical formula for volume (volume = length x width x height). You’ll get a number in square inches, which you’ll then need to convert to cups or milliliters.
2. Measure batter volume. To determine the volume of a quick bread batter, you can simply pour the batter into a large liquid measuring cup. For yeasted bread, you’ll have to eyeball it. For most bread, you’ll want the batter to go two-thirds of the way up the side of the pan.
3. Use a pan-size chart. You can use a pan size chart to compare common pan volumes and determine which is best for your recipe.
